Tuesday, May 22, 2012

Careful. This Grilled Cheese is Loaded

As for this recipe, I originally found it through Pinterest (so many of the good ones are there) by Rachel from A Southern Fairytale.  I guess she originally got the recipe from Galley Kitchen: Bake Up, Little Suzy. They are identical recipes, but you should check out their sites!

So, here's what's for dinner tonight!

Loaded Baked Potato Grilled Cheese Sandwich

  • 4 slices country potato bread
  • 4 slices cooked bacon
  • 1-2 TBSP chopped green onions
  • 4 slices sharp cheddar cheese
  • sour cream
  • butter



  • That's it.  To make the sandwich:

    photo by A Southern Fairytale

    1. Lay out bread; butter each slice on one side

    2. Spread sour cream on the other side of the bread; top with cheddar cheese slices and sprinkle with green onions.

    3. Cook bacon thoroughly; place over green onions

    4. Put sandwich together; cook like you would a normal grilled cheese.
    I did mine on my George Foreman, but I've also made grilled cheese on a griddle and in a frying pan.  Whatever you fancy!

    Now, the pictures included were from the original recipe and the site where I got the recipe.  Here's how mine looked:

    Our whole family really enjoyed this sandwich and will definitely make it again. 
    As a side note, if you don't particularly like sour cream (like me), you can always leave it out.  On my sandwich, I put it on, just to see how it would taste... which was pretty darn good! Like I said, whatever you fancy.  Enjoy! 

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